“Wiseman’s most visually lacerating documentary.” - James Wolcott, The Village Voice
“Like Wiseman’s earlier films, MEAT is disturbing, revealing, surprising, and masterful cinema.” - Ken Wlaschin, London Film Festival Program, 1976
MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a highly automated packing plant, illustrating important points and problems in the area of production, transportation, logistics, equipment design, time-motion study, and labor management. (Zipporah Films)
The Worlds of Wiseman: Don’t let anyone ever tell you a Frederick Wiseman film is simple. Despite their matter-of-fact titles and just-the-facts descriptions, Wiseman’s documentaries are complicated, messy, demanding, rich, and always rewarding. 33 of his films, using original 16mm negatives and sound elements, with materials personally reviewed and approved by Wiseman, have been recently restored in 4K. The Film Center is proud to be the exclusive home for the Chicago premiere of the complete restored collection. Restorations made possible by Zipporah Films, the Library of Congress, Harvard Film Archive, DuArt Labs, and Goldcrest Post Production. Read more
The Film Center is ADA accessible. This presentation will be projected without open captions. The theater is hearing-loop equipped. For accessibility requests, please email filmcenter@saic.edu